Sometimes all I need to try something new is a swift kick in the tail little motivation. It's all too easy for me to reach for the same ol' tried and true recipes, so I was appreciative when One2One Network approached me to try, then share, a few recipes using Carnation Evaporated Milk.
If you're looking for a new breakfast/brunch recipe, I can tell you this: Sunrise Sausage Bake is a WINNER! A departure from my standard "sausage and egg casserole", it's a savory, substantial, delicious recipe that demands a surprise second helping 'cause it's just...so...GOOD!
Follow along and enjoy...!
Ingredients:
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 8 large eggs, beaten
- 1 lb. precooked sausage links, cut into ¼-inch slices
- 2 cups (8-oz. pkg.) shredded cheddar cheese
- 1 cup chopped red and/or green bell pepper
- 2 green onions (green parts only), sliced
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
Directions:
- Preheat your oven to 350º F.
- Grease 13 x 9-inch baking dish.
- Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
- BAKE for 45 minutes or until set. Serve warm.
- Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.
Before baking:
And, hot out of the oven...!
Eggy, sausage-y, peppery yummalocity! I tested this on my Sunday school class and "everyone" wanted the recipe--it was gone by the end of class! Sunrise Sausage Bake has definitely made it into my "regular rotation", and if you use both red and green peppers (like I did), at Christmas it's even color-coordinated for the season.
My thanks to Carnation and One2One Network for giving me a great excuse to try something new (they sent coupons for Carnation Evaporated Milk and a gift card to cover related expenses).
Be sure to check out Carnation's Holiday Recipe Guide. I had a hard time choosing which recipe to try because ALL OF THEM sound truly scrumptious!













